Is Almond Milk Vegan? The Ultimate Guide (2023)

almonds inside a jar

Are you curious about whether almond milk is considered vegan or not? Well, look no further!

In this ultimate guide, we will explore the ins and outs of almond milk and its compatibility with a vegan lifestyle.

Almond milk, a popular dairy alternative, has been used as a dairy alternative for centuries. It originated from the Islamic Middle East and has been mentioned in cookbooks since the 13th century. It is known for its creamy texture and nutty flavor, so many use it today to make delicious dishes.

However, while most almond milk brands are vegan, it’s important to be aware of potential non-vegan additives, such as honey. So, let’s dive in and uncover the truth about almond milk and its place in the vegan world.

Almond Milk as a Dairy Alternative

If you’re looking for a dairy alternative, vegan almond milk is a popular choice. Not only is almond milk vegan, but it also offers various health benefits. It is made by blending almonds with water and is free from animal products.

Almond milk is a versatile option that can be used in a variety of recipes and as a substitute for cow’s milk in beverages like tea and coffee. This led to growth in the sales of the plant-based milk market, with almond milk getting the highest CAGR.

Ingredients and Production Process

To understand if almond milk is suitable for your dietary needs, it’s important to know the ingredients and how it’s made. Almond milk is made by blending almonds with water and sometimes other simple add-ins like sweeteners, salt, and emulsifiers. The almond pulp is then filtered out, resulting in a lighter textured milk with a slightly nutty, mildly sweet flavor.

However, although the production process is simple, the FDA has called for transparency in the labeling of plant-based milk, including almond milk. This relates to disclosing nutrient inferiority.

Vegan-Friendly Nature of Almond Milk

Almond milk is considered vegan-friendly because it is derived solely from plant sources. Unlike cow’s milk, which is obtained by animals, almond milk is made from blended almonds and water. This plant-based origin ensures that no animals are harmed or exploited in the production process.

Moreover, almond milk is free from any animal-derived ingredients. Traditional dairy milk contains lactose, a sugar present in animal milk, which can cause digestive issues for those who are lactose intolerant. Almond milk, on the other hand, is lactose-free, making it suitable for individuals with intolerances or allergies. Additionally, it does not contain any cholesterol, hormones, or antibiotics typically found in cow’s milk.

The absence of animal-derived ingredients in almond milk also means that it is a more sustainable and ethical choice. The almond industry has a comparatively lower environmental impact than the dairy industry, which contributes significantly to greenhouse gas emissions and deforestation.

All of this has led to almond milk being recognized as a great alternative by many vegan organizations. In fact, even the FDA has publicly announced that almond drinks can be called milk.

Fortified Almond Milk

Almond milk has gained popularity as a dairy-free alternative, but it often lacks essential nutrients. Fortifying almond milk with vitamins and minerals can enhance its nutritional value, making it a healthier choice.

One example of fortified almond milk is the addition of calcium, which helps promote strong bones and teeth. Vitamin D can also be included, aiding in calcium absorption and supporting immune function.

Another example is the addition of vitamin B12, which is crucial for maintaining healthy nerve cells and red blood cells. Iron fortification can address deficiencies in this essential mineral—necessary for oxygen transport in the body.

By fortifying almond milk with these nutrients, consumers can enjoy a plant-based alternative that provides the same nutritional benefits as dairy milk. And seeing that almond milk has grown in demand all over the world, it’s safe to say that fortified almond milk follows the same curve.

Labeling and Certifications

Labeling and certifications can provide valuable information for vegans looking for almond milk options that align with their ethical beliefs. When shopping for almond milk, it is important to read the labels and look for certifications that indicate a product is vegan.

Look for logos such as the Vegan Society’s Vegan Trademark or the Certified Vegan logo. These ensure that the almond milk is free from any animal-derived ingredients or by-products. Additionally, some brands may voluntarily include statements on their packaging to indicate that their almond milk is suitable for vegans. In fact, 79% of people have stated in a study that they pay more attention to the V-Label logo when checking if the food they want is vegan.

Potential Non-Vegan Additives


Carrageenan and vitamin D3 are two additives that can potentially make vegan almond milk non-vegan.

Carrageenan, a common additive used as a thickening agent, is derived from red seaweed. While it is plant-based, some argue that the extraction process may involve animal products, making it non-vegan.

On the other hand, vitamin D3, also known as cholecalciferol, is often sourced from lanolin, a substance found in sheep’s wool. This raises concerns among vegans who avoid any animal-derived ingredients.

It’s good to note that in recent years, many organizations have made the news, urging natural and vegan-friendly additives in milk and overall food. Europe, for example, has been continuously placing special emphasis on this; hence, the European natural food additives market rose to $9.6 billion in 2021.

To ensure that your almond milk is truly vegan, it is important to check the ingredient list and opt for brands that do not use these additives. Look for almond milk that is specifically labeled as vegan or free from animal-derived ingredients to make sure it aligns with your dietary preferences.

Cross-Contamination Concerns

While almond milk itself is a vegan product, there is a possibility of cross-contamination during the manufacturing process. This can occur when equipment used to produce vegan almond milk is also used to process dairy products.

Even trace amounts of dairy can compromise the vegan status of almond milk and may pose risks to individuals with dairy allergies or sensitivities. That is why it’s crucial for manufacturers to implement strict protocols to prevent cross-contamination and ensure the integrity of almond milk as a vegan product.

Consumers should also be vigilant and look for labels that indicate the absence of cross-contamination with dairy products to make informed choices.

Transparency in Brand Practices


Brand transparency is crucial for vegans to make informed choices about the products they consume. As a vegan, you rely on brands to accurately label their products and provide clear information about their ingredients and production practices. This transparency allows you to avoid non-vegan ingredients, such as honey or gelatin and ensures that the products you purchase align with your ethical beliefs.

Some brands, like NotCo or Oatly, have recognized the importance of transparency and have taken steps to address vegan concerns in their practices. They provide detailed information about their sourcing, manufacturing processes, and any potential cross-contamination risks.

By choosing brands that prioritize transparency, since 94% of people in one survey believe that transparency is key in them staying loyal to a brand, you can have confidence in the vegan status of the almond milk you consume and support companies that align with your values.

DIY Almond Milk

Making your own almond milk at home is a simple and cost-effective way to ensure the purity and vegan-friendliness of the beverage you enjoy. By following a few easy steps, you can create a delicious and nutritious plant-based milk alternative.

Start by soaking raw almonds in water overnight to soften them. Then, blend the soaked almonds with fresh water until smooth and creamy. Strain the mixture using a cheesecloth or nut milk bag to separate the liquid from the almond pulp.

The result is homemade vegan almond milk free from additives, preservatives, and non-vegan ingredients. DIY food and beverages are on the rise today, mainly because you can customize the flavor. With almond milk, for example, you can do it by adding sweeteners like dates or vanilla extract.


There you have it—now you have the answer to the question: Is almond milk vegan?

Do vegans drink almond milk? Yes, because almond milk is vegan as long as no animal products, such as honey, are added. It provides a great dairy alternative for those who are lactose intolerant or prefer plant-based options.

However, ethical concerns regarding bee pollination in almond production may lead some vegans to avoid almond products.

Ultimately, the decision to consume almond milk as a vegan is a personal choice that depends on your comfort level with bee pollination practices.

Share to:

Leave a Comment

Your email address will not be published. Required fields are marked *

Quick Links

About Us  |  Contact Us  |  |  Privacy Policy

Scroll to Top